RECIPES
Twice-Cooked Pork Belly Stir-fry with Shiitakes and Shishito Peppers
This twice-cooked pork belly stir-fry presents my own imaginings of a dish rooted in place, yet allowed to wander.
Twice-Cooked Pork Belly Stir-fry #1
Pork belly falls into three categories of cooked: strikingly crisp, luxuriously soft, or kind of chewy. Bacon, braises, and our twice-cooked pork belly stir-fry, respectively, represent this general range.