RECIPES
Twice-Cooked Pork Belly Stir-fry with Shiitakes and Shishito Peppers
This twice-cooked pork belly stir-fry presents my own imaginings of a dish rooted in place, yet allowed to wander.
Potato Sauerkraut Stir-fry
There comes a day in the life of any ferment when it’s time to come out of the jar. Today is that day. Most choose to follow in the footsteps of those who have come before: hooking up with a fat sausage, sliding into a reuben, or idling as choucroute. But this sauerkraut will be different.
Pickled Pepper and Bacon Stir-fry
These pickled peppers have reached the end of their ride, where bacon are waitin’.
Twice-Cooked Pork Belly Stir-fry #1
Pork belly falls into three categories of cooked: strikingly crisp, luxuriously soft, or kind of chewy. Bacon, braises, and our twice-cooked pork belly stir-fry, respectively, represent this general range.