RECIPES

 
 
Potato Sauerkraut Stir-fry
Vegetarian, Potato Our American Cuisine Vegetarian, Potato Our American Cuisine

Potato Sauerkraut Stir-fry

There comes a day in the life of any ferment when it’s time to come out of the jar. Today is that day. Most choose to follow in the footsteps of those who have come before: hooking up with a fat sausage, sliding into a reuben, or idling as choucroute. But this sauerkraut will be different.

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Twice-Cooked Pork Belly Stir-fry #1
Meat, Pork Our American Cuisine Meat, Pork Our American Cuisine

Twice-Cooked Pork Belly Stir-fry #1

Pork belly falls into three categories of cooked: strikingly crisp, luxuriously soft, or kind of chewy. Bacon, braises, and our twice-cooked pork belly stir-fry, respectively, represent this general range.

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