RECIPES

 
 
Cacio e Pepe
Vegetarian, Eggs, Pasta Our American Cuisine Vegetarian, Eggs, Pasta Our American Cuisine

Cacio e Pepe

The corner clock’s red digits blinked midnight, and Gino wiped flour off his hands. His station in order, he huddled with the other cooks for closing time. He could only guess the subject of today’s Lockup Tune…

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Toasted Panko Bread Crumbs
Vegetarian Our American Cuisine Vegetarian Our American Cuisine

Toasted Panko Bread Crumbs

Like coconuts and antelopes, not all bread crumbs look the same. Some are too fine. Others are bland. But panko excite us like no other pieces of ground-up white bread can. With those craggy edges, a little fat is not only hot. It makes them toasty.

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