RECIPES
Stephen’s Scrambled Eggs with Sautéed Mushrooms (and Hats!)
The square’s entertainment areas were nearly deserted. No live music, no fire-eaters, bear-baiters, theater, nor dancing today. It was simply too cold.
Leek and Oyster Mushroom Pasta
Piggy lowered his trotter and continued along the highway.
Blueberry Pie
Bernice loved that blueberry pie. And she loved…
Cacio e Pepe
The corner clock’s red digits blinked midnight, and Gino wiped flour off his hands. His station in order, he huddled with the other cooks for closing time. He could only guess the subject of today’s Lockup Tune…
Gino’s Fresh Pasta Dough
Gino was Mister Pasta Man and kneaded like an angel.
Buster’s Puffed Corn Tortillas
Buster poured a few big spoonfuls of peanut oil into the heated cast-iron and waited for the temp to rise.
Bananas Foster with Roasted Hazelnuts and Raspberries
Nonna Rossa and Benno watched a waiter run out the restaurant doors with sizzling butter and seared bananas, plus a towel, some tools, vanilla ice cream, and a hot plate.
Brown Butter Carrot Cake with Orange Cream Cheese Frosting
Cute Bunny was munching on grass with her buddy, Bill Floppy Ears, in the dark.
Margherita Pizza
Nonna Rossa was not always a Nonna, of course. She was Bella Rossa first, and her backstory remains a head-turner…
Easy Apple Wonton Fritter
Nonna Rossa and Benno smiled and joined the crowds milling about the divers stands, smelling sweet apple fritter fry oil…
Portobello Mushroom Crostini with Cream Cheese, Scallions, and Gochugaru
Nonna Rossa placed her bulging bag of mushrooms, freshly foraged in the forrest, on the thick wooden table that filled her kitchen.
King Cranberry Orange Muffins
Red in bursts, but buried in flavor, these cranberry orange muffins are king!
Coconut Butterscotch Bananas
Honko, a monkey, decided that today was Banana Day…
Roasted Cauliflower with Golden Raisins, Breadcrumbs, and Feta
The theme of the party was Animal Manor…
Green Olive Pasta with Golden Garlic, Emerald Parsley, and a Lemon
The Little Boy had never tasted green olives before. He had never seen them either, although he presumed that they existed.
Toasted Panko Bread Crumbs
Like coconuts and antelopes, not all bread crumbs look the same. Some are too fine. Others are bland. But panko excite us like no other pieces of ground-up white bread can. With those craggy edges, a little fat is not only hot. It makes them toasty.
Tepache
Some people like tepache: “It tastes like sweet pineapple beer!” Others might say…
Lychee Granita
Phase changes are an integral part of the culinary arts. This demo (“lychee granita”) introduces the concept of frozen desserts in a fun and friendly way!
Grilled Asparagus: The Appealing Green Sticks with Salt That You Want To Eat
I don’t eat many sticks, but when I do, I choose asparagus.
The Jonathan Edwards’ Mash: Sweet Potatoes to Pull You Up!
Raised of dirt for what are these “sweet” potatoes? Their very birth and tending by farmers’ subtle care implies just one thing—destruction of their fat forms.