RECIPES
Easy Apple Wonton Fritter
Nonna Rossa and Benno smiled and joined the crowds milling about the divers stands, smelling sweet apple fritter fry oil…
Cherry Turnovers
Our turnovers of tart berries enrobed in light puff pastry cannot be turned down. Warm and proud on the baking sheet, these obedient little guys are happy to be eaten and fulfil their natural purpose. Yippee!
Aged Asiago and Black Pepper Gougères
A Cheeto is a cheese puff, merely bright orange and highly prepared. A cheese gougère, while open, airy, and puffed it be, is distant kin with its crunchy face and soft center.
Blueberry Muffins
Blueberry muffins have always held a special place in our family. This recipe shines with a light sugar coating and a special blend of buttermilk bliss, lending a pleasant bite to your breakfast.
Puff Pastry Rectangles
Crisp and fabulous on its own, puff pastry is a pain to make. But it’s worth it...While the traditional method often includes only the most basic ingredients—flour, butter, water, and salt—a dash of vinegar and a pinch of sugar lend balance. With an air conditioner and refrigerator, 1458 layers of buttered beauty are only a few folds away.