RECIPES

 
 
Duck Cracklings (or Quacklings)
Meat, Duck, Snacks Our American Cuisine Meat, Duck, Snacks Our American Cuisine

Duck Cracklings (or Quacklings)

In a waddling line no longer, ducks have got snacks built right in: Quack, Quack, Crunch! Just like how bacon gains its particularly popular crisp from a happy hog’s bulging belly, ducks keep warm on the water and in the winter with plenty of fat under their thick skin. When the farmer comes a loppin’, and you get to choppin’, respect the bird, and make it better than bacon.

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