RECIPES
Duck Cracklings (or Quacklings)
In a waddling line no longer, ducks have got snacks built right in: Quack, Quack, Crunch! Just like how bacon gains its particularly popular crisp from a happy hog’s bulging belly, ducks keep warm on the water and in the winter with plenty of fat under their thick skin. When the farmer comes a loppin’, and you get to choppin’, respect the bird, and make it better than bacon.
Aged Asiago and Black Pepper Gougères
A Cheeto is a cheese puff, merely bright orange and highly prepared. A cheese gougère, while open, airy, and puffed it be, is distant kin with its crunchy face and soft center.