Our American Cuisine 2/14/22 Our American Cuisine 2/14/22

Blueberry Pie

Bernice loved that blueberry pie. And she loved…

Our American Cuisine 12/18/21 Our American Cuisine 12/18/21

Brown Butter Carrot Cake with Orange Cream Cheese Frosting

Cute Bunny was munching on grass with her buddy, Bill Floppy Ears, in the dark.

Our American Cuisine 11/30/21 Our American Cuisine 11/30/21

King Cranberry Orange Muffins

Red in bursts, but buried in flavor, these cranberry orange muffins are king!

Our American Cuisine 11/25/21 Our American Cuisine 11/25/21

The Jonathan Edwards’ Mash: Sweet Potatoes to Pull You Up!

Raised of dirt for what are these “sweet” potatoes? Their very birth and tending by farmers’ subtle care implies just one thing—destruction of their fat forms.

Our American Cuisine 11/16/21 Our American Cuisine 11/16/21

Cinnamon Sugar Donuts

The distinct shape of a standard donut, the torus, enables the operator of said equipment to perform a variety of essential functions. These are covered in cinnamon and can also make you nap.

Our American Cuisine 10/23/21 Our American Cuisine 10/23/21

Lime Cream Pie

I often associate key lime pie with other “classic American” desserts like ice cream sundaes and white bread. However, as a Midwestern US-er used to imported fruits and exotic veggies, I have yet to come across those special little limes that I can squeeze.

Our American Cuisine 10/19/21 Our American Cuisine 10/19/21

Chocolate Cake ”Just Like the Box!” with Cherry Compote and Homemade Whipped Cream

For the homebaker, replicating the simple and standard flavors of the box without ol’ Betty and Mr. Hines is an entertaining exercise. While a fancy French cake or Austrian torte adds depth and distinction, the high-low mix of chocolate cake “Just Like the Box!” with cherry compote and homemade whipped cream is the perfect fix.

Our American Cuisine 10/18/21 Our American Cuisine 10/18/21

Cherry Turnovers

Our turnovers of tart berries enrobed in light puff pastry cannot be turned down. Warm and proud on the baking sheet, these obedient little guys are happy to be eaten and fulfil their natural purpose. Yippee!

Our American Cuisine 10/17/21 Our American Cuisine 10/17/21

Aged Asiago and Black Pepper Gougères

A Cheeto is a cheese puff, merely bright orange and highly prepared. A cheese gougère, while open, airy, and puffed it be, is distant kin with its crunchy face and soft center.

Our American Cuisine 10/14/21 Our American Cuisine 10/14/21

Blueberry Muffins

Blueberry muffins have always held a special place in our family. This recipe shines with a light sugar coating and a special blend of buttermilk bliss, lending a pleasant bite to your breakfast.

Our American Cuisine 10/13/21 Our American Cuisine 10/13/21

Puff Pastry Rectangles

Crisp and fabulous on its own, puff pastry is a pain to make. But it’s worth it...While the traditional method often includes only the most basic ingredients—flour, butter, water, and salt—a dash of vinegar and a pinch of sugar lend balance. With an air conditioner and refrigerator, 1458 layers of buttered beauty are only a few folds away.

RECIPES