RECIPES
Stephen’s Scrambled Eggs with Sautéed Mushrooms (and Hats!)
The square’s entertainment areas were nearly deserted. No live music, no fire-eaters, bear-baiters, theater, nor dancing today. It was simply too cold.
Cacio e Pepe
The corner clock’s red digits blinked midnight, and Gino wiped flour off his hands. His station in order, he huddled with the other cooks for closing time. He could only guess the subject of today’s Lockup Tune…
Gino’s Fresh Pasta Dough
Gino was Mister Pasta Man and kneaded like an angel.
Fried Squash Blossoms
Perfumed with the essence of summer squash, these fritters find comfort in our favorite bubble bath. Just add a soft powdering of flour and a light dip in egg, and little more is needed to make these blossoms golden beyond compare.
Spinach and Feta Frittata
Eggs, spinach, and feta quickly come together for a fantastic frittata. Stirred on the stove and finished under the broiler, this dish needs little more than a cast iron skillet to put breakfast in your mouth.