RECIPES
Duck Fat-fried Maitake Mushroom with Thyme, Honey, and Balsamic Vinegar
As I walk through the forest where I trample unseen, I spot a few mallards and kill them clean. But that’s not enough for more than one, so I grab some shrooms and have some fun. Add a little thyme, honey, too, and then balsamic is all you need to make them coo. So, snap on the stove, and open the fridge because no one will leave even a single smidge.
Grilled Turmeric Chicken Breasts with Baby Bell Peppers
Grilled chicken is a requirement if you are grilling chicken. If you don’t have legs and ran out of wings, then breasts are a wonderful substitute that guests will love. Drown them in dairy, fatten them with flavor, and season your oil to make the baby bells jealous.
Tonkatsu
Tonkatsu pairs plump pork with crispy panko to deliver a bond of deliciousness.