RECIPES

 
 
Duck Fat-fried Maitake Mushroom with Thyme, Honey, and Balsamic Vinegar
Meat, Duck Our American Cuisine Meat, Duck Our American Cuisine

Duck Fat-fried Maitake Mushroom with Thyme, Honey, and Balsamic Vinegar

As I walk through the forest where I trample unseen, I spot a few mallards and kill them clean. But that’s not enough for more than one, so I grab some shrooms and have some fun. Add a little thyme, honey, too, and then balsamic is all you need to make them coo. So, snap on the stove, and open the fridge because no one will leave even a single smidge.

Read More
Tonkatsu
Meat, Pork Our American Cuisine Meat, Pork Our American Cuisine

Tonkatsu

Tonkatsu pairs plump pork with crispy panko to deliver a bond of deliciousness.

Read More