RECIPES

 
 
Chicken, Andouille, and Red Bean Gumbo
Meat, Chicken, Pork Our American Cuisine Meat, Chicken, Pork Our American Cuisine

Chicken, Andouille, and Red Bean Gumbo

As a red bean, I’ve been in chilis a good bit, been seated next to rice, and sometimes get invited to swim in soups, so I guess it’s not all that new to be in a gumbo. It’s exciting, though, since there are definitely a few unfamiliar characters to get used to…

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Buttermilk-Brined Spatchcocked Chicken
Meat, Chicken Our American Cuisine Meat, Chicken Our American Cuisine

Buttermilk-Brined Spatchcocked Chicken

It’s no surprise that Southern fried chicken often relies on a buttermilk brine for both flavor and function. The tang tenderizes, while the salt works its magic, transforming a generic pound of poultry into a favorite pre-lunch snack.

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Chicken Turmeric Fried Rice
Fried Rice, Meat, Chicken Our American Cuisine Fried Rice, Meat, Chicken Our American Cuisine

Chicken Turmeric Fried Rice

A few ingredients prepared very simply can make for a wonderful meal, and, depending on the aromatics involved, can indeed evoke the feels of foreign lands. So, buckle the seatbelts on that beautiful Karastan rug, and transport yourselves to an imagined world made right here in the US of A.

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