RECIPES
Mushroom-Gorgonzola Sandwich with Pear Compote
If I were a sandwich, I would want to be rich. With mounds of mushrooms and a complex cheese by my side, I’d grab a sweet honey and drive along the curves of a beautiful pear. My edges would be crisp, and my sides sturdy. I’d even have a special rack to keep me off the ground, far away from the mush and mash of those proletarian plates.
Cheddar, Onion, and Pickle Sandwich
The classic Reuben served at a wood-paneled bar was a delight for road-weary travelers. This cheddar, onion, and pickle sandwich is a variation with only a few minor substitutions.
Gorgonzola, Quince Jam, and Mint Sandwich
If I were a sandwich, I’d want to leave your mouth minty fresh. Enough with tuna and all the onions, put me inside of you, and feel confident that the date you’re cooking a glorified grilled cheese for will want to flip you around like a sandwich on that hot, hot griddle.