RECIPES

 
 
Shrimp Risotto with Homemade Stock and Cherry Tomatoes
Seafood, Shrimp Our American Cuisine Seafood, Shrimp Our American Cuisine

Shrimp Risotto with Homemade Stock and Cherry Tomatoes

Neither soup nor merely starch, risotto dwells at an interstice of textural delight. Supple and smooth with a slight bite, this dish binds shrimp and stock with pearls of creamy white. From roots in France and the Italian coast, ocean flavors and orange feelings combine for a vibrant experience that will abide.

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Cajun-inspired Shrimp Fried Rice
Seafood, Shrimp, Fried Rice Our American Cuisine Seafood, Shrimp, Fried Rice Our American Cuisine

Cajun-inspired Shrimp Fried Rice

On Our American Cuisine, you never know what you are going to get. The term “cajun” reminds me of my high school orchestra trip to New Orleans. Big brass, beignets, and a night of zydeco (plus dancing!) come to mind, along with alligator sausage, a very cold hot-tub-sized pool, and dinner with Bubba Gump.

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Shrimp Daikon Soup
Meat, Seafood, Pork, Shrimp, Soup Our American Cuisine Meat, Seafood, Pork, Shrimp, Soup Our American Cuisine

Shrimp Daikon Soup

The foundation of any soup is water, to which all manner of meats, fruits, and veggies can lend their flavors. A roux, rice, or quick blend could thicken it or fill in a stew, but I’d rather not turn a hefty hog into goo and mush little shrimp, too. So, let’s keep things clear (literally) and add just what we need on top (AKA garnishes).

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