![](https://images.squarespace-cdn.com/content/v1/608b3ecbe9dbb56ccca82544/1bf7ece7-2f3c-4b7f-9d12-65596c2992fd/Pineapple_Purple.jpg)
RECIPES
![“Earl’s Famous Turkey Chili”](https://images.squarespace-cdn.com/content/v1/608b3ecbe9dbb56ccca82544/75d9765f-c6b9-4252-bc76-bef37fea5689/Earl%E2%80%99s+Famous+Turkey+Chili.jpg)
“Earl’s Famous Turkey Chili”
“‘Earl’s Famous Turkey Chili’ tastes so good because I’ve been making it, with slight adjustments, for the past 25 years,” said Earl.
![Shrimp Daikon Soup](https://images.squarespace-cdn.com/content/v1/608b3ecbe9dbb56ccca82544/1627711007367-B0OWS8U8CRGGIJQ57Y49/Shrimp+Daikon+Soup.jpg)
Shrimp Daikon Soup
The foundation of any soup is water, to which all manner of meats, fruits, and veggies can lend their flavors. A roux, rice, or quick blend could thicken it or fill in a stew, but I’d rather not turn a hefty hog into goo and mush little shrimp, too. So, let’s keep things clear (literally) and add just what we need on top (AKA garnishes).