RECIPES
Green Olive Pasta with Golden Garlic, Emerald Parsley, and a Lemon
The Little Boy had never tasted green olives before. He had never seen them either, although he presumed that they existed.
Lychee Granita
Phase changes are an integral part of the culinary arts. This demo (“lychee granita”) introduces the concept of frozen desserts in a fun and friendly way!
Shrimp Arancini (Fried Rice Balls) with Lemon
Packed with big cheese and livened with lemon, these balls emerge hot from their swim in an olive oil ocean to please and delight you.