RECIPES
Grilled Asparagus: The Appealing Green Sticks with Salt That You Want To Eat
I don’t eat many sticks, but when I do, I choose asparagus.
Best Breasts: Tender and Smoked Turkey
‘Tis Turkey Day, when we—Americans—at home and abroad enjoy those famed birds...
The Jonathan Edwards’ Mash: Sweet Potatoes to Pull You Up!
Raised of dirt for what are these “sweet” potatoes? Their very birth and tending by farmers’ subtle care implies just one thing—destruction of their fat forms.
Pilgrims’ Leg of Turkey
Abe was a good turkey, and what you did to him last year was reprehensible.
“New World” Thanksgiving Stuffing with Button Mushrooms, Red Onion, and Crispy Chorizo
Enclosed below this missive, you may find a recipe that I have developed for so-called “stuffing,” or what is more prosaically termed “dressing,” like some silly vestment.