RECIPES

 
 
Shrimp Risotto with Homemade Stock and Cherry Tomatoes
Seafood, Shrimp Our American Cuisine Seafood, Shrimp Our American Cuisine

Shrimp Risotto with Homemade Stock and Cherry Tomatoes

Neither soup nor merely starch, risotto dwells at an interstice of textural delight. Supple and smooth with a slight bite, this dish binds shrimp and stock with pearls of creamy white. From roots in France and the Italian coast, ocean flavors and orange feelings combine for a vibrant experience that will abide.

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