RECIPES

 
 
Buttermilk-Brined Spatchcocked Chicken
Meat, Chicken Our American Cuisine Meat, Chicken Our American Cuisine

Buttermilk-Brined Spatchcocked Chicken

It’s no surprise that Southern fried chicken often relies on a buttermilk brine for both flavor and function. The tang tenderizes, while the salt works its magic, transforming a generic pound of poultry into a favorite pre-lunch snack.

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