RECIPES

 
 
Chicken, Andouille, and Red Bean Gumbo
Meat, Chicken, Pork Our American Cuisine Meat, Chicken, Pork Our American Cuisine

Chicken, Andouille, and Red Bean Gumbo

As a red bean, I’ve been in chilis a good bit, been seated next to rice, and sometimes get invited to swim in soups, so I guess it’s not all that new to be in a gumbo. It’s exciting, though, since there are definitely a few unfamiliar characters to get used to…

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Cajun-inspired Shrimp Fried Rice
Seafood, Shrimp, Fried Rice Our American Cuisine Seafood, Shrimp, Fried Rice Our American Cuisine

Cajun-inspired Shrimp Fried Rice

On Our American Cuisine, you never know what you are going to get. The term “cajun” reminds me of my high school orchestra trip to New Orleans. Big brass, beignets, and a night of zydeco (plus dancing!) come to mind, along with alligator sausage, a very cold hot-tub-sized pool, and dinner with Bubba Gump.

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