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RECIPES
![Carrot Daikon Pickles](https://images.squarespace-cdn.com/content/v1/608b3ecbe9dbb56ccca82544/1628222701280-7O2AJHQSQOYCRWPKW2OL/Carrot+Daikon+Pickles.jpg)
Carrot Daikon Pickles
They’re sweet. They’re funky. They’re acidic. What else can I say? These carrot daikon pickles are a family-favorite that pop up all over Our American Cuisine. Think of them like Where’s Waldo? (or perhaps Finding Nemo), and you’ll soon have a new jar in the back of your fridge that you’ll never want to forget.
![Shrimp Daikon Soup](https://images.squarespace-cdn.com/content/v1/608b3ecbe9dbb56ccca82544/1627711007367-B0OWS8U8CRGGIJQ57Y49/Shrimp+Daikon+Soup.jpg)
Shrimp Daikon Soup
The foundation of any soup is water, to which all manner of meats, fruits, and veggies can lend their flavors. A roux, rice, or quick blend could thicken it or fill in a stew, but I’d rather not turn a hefty hog into goo and mush little shrimp, too. So, let’s keep things clear (literally) and add just what we need on top (AKA garnishes).