RECIPES

 
 
Carrot Daikon Pickles
Vegetarian, Sides Our American Cuisine Vegetarian, Sides Our American Cuisine

Carrot Daikon Pickles

They’re sweet. They’re funky. They’re acidic. What else can I say? These carrot daikon pickles are a family-favorite that pop up all over Our American Cuisine. Think of them like Where’s Waldo? (or perhaps Finding Nemo), and you’ll soon have a new jar in the back of your fridge that you’ll never want to forget.

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Shrimp Daikon Soup
Meat, Seafood, Pork, Shrimp, Soup Our American Cuisine Meat, Seafood, Pork, Shrimp, Soup Our American Cuisine

Shrimp Daikon Soup

The foundation of any soup is water, to which all manner of meats, fruits, and veggies can lend their flavors. A roux, rice, or quick blend could thicken it or fill in a stew, but I’d rather not turn a hefty hog into goo and mush little shrimp, too. So, let’s keep things clear (literally) and add just what we need on top (AKA garnishes).

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