RECIPES

 
 
Cacio e Pepe
Vegetarian, Eggs, Pasta Our American Cuisine Vegetarian, Eggs, Pasta Our American Cuisine

Cacio e Pepe

The corner clock’s red digits blinked midnight, and Gino wiped flour off his hands. His station in order, he huddled with the other cooks for closing time. He could only guess the subject of today’s Lockup Tune…

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Shrimp Risotto with Homemade Stock and Cherry Tomatoes
Seafood, Shrimp Our American Cuisine Seafood, Shrimp Our American Cuisine

Shrimp Risotto with Homemade Stock and Cherry Tomatoes

Neither soup nor merely starch, risotto dwells at an interstice of textural delight. Supple and smooth with a slight bite, this dish binds shrimp and stock with pearls of creamy white. From roots in France and the Italian coast, ocean flavors and orange feelings combine for a vibrant experience that will abide.

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