RECIPES

 
 
Mushroom-Gorgonzola Sandwich with Pear Compote
Vegetarian, Sandwiches Our American Cuisine Vegetarian, Sandwiches Our American Cuisine

Mushroom-Gorgonzola Sandwich with Pear Compote

If I were a sandwich, I would want to be rich. With mounds of mushrooms and a complex cheese by my side, I’d grab a sweet honey and drive along the curves of a beautiful pear. My edges would be crisp, and my sides sturdy. I’d even have a special rack to keep me off the ground, far away from the mush and mash of those proletarian plates.

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Duck Fat-fried Maitake Mushroom with Thyme, Honey, and Balsamic Vinegar
Meat, Duck Our American Cuisine Meat, Duck Our American Cuisine

Duck Fat-fried Maitake Mushroom with Thyme, Honey, and Balsamic Vinegar

As I walk through the forest where I trample unseen, I spot a few mallards and kill them clean. But that’s not enough for more than one, so I grab some shrooms and have some fun. Add a little thyme, honey, too, and then balsamic is all you need to make them coo. So, snap on the stove, and open the fridge because no one will leave even a single smidge.

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Healthy Shiitake Spinach Pasta
Pasta, Healthy, Vegetarian Our American Cuisine Pasta, Healthy, Vegetarian Our American Cuisine

Healthy Shiitake Spinach Pasta

Here, we need not worry that a little is too much. As the fat is pure and the trappings simple, verdant greens, curly cavatappi, and a few fungi fill stomachs and empty bowls. While elaborate preparations (eventually) take your breath away, a healthy supper is always welcome in our hearts.

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