RECIPES

 
 
Cacio e Pepe
Vegetarian, Eggs, Pasta Our American Cuisine Vegetarian, Eggs, Pasta Our American Cuisine

Cacio e Pepe

The corner clock’s red digits blinked midnight, and Gino wiped flour off his hands. His station in order, he huddled with the other cooks for closing time. He could only guess the subject of today’s Lockup Tune…

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Mushroom-Gorgonzola Sandwich with Pear Compote
Vegetarian, Sandwiches Our American Cuisine Vegetarian, Sandwiches Our American Cuisine

Mushroom-Gorgonzola Sandwich with Pear Compote

If I were a sandwich, I would want to be rich. With mounds of mushrooms and a complex cheese by my side, I’d grab a sweet honey and drive along the curves of a beautiful pear. My edges would be crisp, and my sides sturdy. I’d even have a special rack to keep me off the ground, far away from the mush and mash of those proletarian plates.

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Strawberry Balsamic Salad with Aged Gouda and Walnuts
Salad, Healthy, Vegetarian Our American Cuisine Salad, Healthy, Vegetarian Our American Cuisine

Strawberry Balsamic Salad with Aged Gouda and Walnuts

Savour and pop goes the gouda, rip the red lettuce, and smoosh the strawberry in this friendly salad. The whole combines with a toss and minimal loss, making its way to plop on your plate. The bite of a berry balsamic vinaigrette balances the rich notes of the cheese, while the curves and tender crushing of walnuts finish off the salad.

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