RECIPES
Leek and Oyster Mushroom Pasta
Piggy lowered his trotter and continued along the highway.
Cacio e Pepe
The corner clock’s red digits blinked midnight, and Gino wiped flour off his hands. His station in order, he huddled with the other cooks for closing time. He could only guess the subject of today’s Lockup Tune…
Margherita Pizza
Nonna Rossa was not always a Nonna, of course. She was Bella Rossa first, and her backstory remains a head-turner…
Classic “Nonno Pizza”
Benno was making his famous “Nonno Pizza.” His friends used to call it “Benno’s Tires,” but then he retired, and on top of that, he pulled a Nonno-style.
Roasted Cauliflower with Golden Raisins, Breadcrumbs, and Feta
The theme of the party was Animal Manor…
Green Olive Pasta with Golden Garlic, Emerald Parsley, and a Lemon
The Little Boy had never tasted green olives before. He had never seen them either, although he presumed that they existed.
Mushroom-Gorgonzola Sandwich with Pear Compote
If I were a sandwich, I would want to be rich. With mounds of mushrooms and a complex cheese by my side, I’d grab a sweet honey and drive along the curves of a beautiful pear. My edges would be crisp, and my sides sturdy. I’d even have a special rack to keep me off the ground, far away from the mush and mash of those proletarian plates.
Shrimp Arancini (Fried Rice Balls) with Lemon
Packed with big cheese and livened with lemon, these balls emerge hot from their swim in an olive oil ocean to please and delight you.
Cheddar, Onion, and Pickle Sandwich
The classic Reuben served at a wood-paneled bar was a delight for road-weary travelers. This cheddar, onion, and pickle sandwich is a variation with only a few minor substitutions.
Gorgonzola, Quince Jam, and Mint Sandwich
If I were a sandwich, I’d want to leave your mouth minty fresh. Enough with tuna and all the onions, put me inside of you, and feel confident that the date you’re cooking a glorified grilled cheese for will want to flip you around like a sandwich on that hot, hot griddle.
Strawberry Balsamic Salad with Aged Gouda and Walnuts
Savour and pop goes the gouda, rip the red lettuce, and smoosh the strawberry in this friendly salad. The whole combines with a toss and minimal loss, making its way to plop on your plate. The bite of a berry balsamic vinaigrette balances the rich notes of the cheese, while the curves and tender crushing of walnuts finish off the salad.
Spinach and Feta Frittata
Eggs, spinach, and feta quickly come together for a fantastic frittata. Stirred on the stove and finished under the broiler, this dish needs little more than a cast iron skillet to put breakfast in your mouth.