RECIPES
“Earl’s Super Salmon - Smoky Edition”
Earl was buying salmon at Shepherd’s Market, the local grocer with that motto you could never forget.
Grilled Asparagus: The Appealing Green Sticks with Salt That You Want To Eat
I don’t eat many sticks, but when I do, I choose asparagus.
Best Breasts: Tender and Smoked Turkey
‘Tis Turkey Day, when we—Americans—at home and abroad enjoy those famed birds...
Simple Grilled Pineapple with Homemade Whipped Cream
Ripe pineapple is incredibly sweet. Raw, it’s juicy and a reliable treat. To mellow the fruit and keep life fresh, add charcoal. Then, think like Boulud as he grills avocados. Mix your fruit with fat, a few spices, and brown sugar, and, before you know it, your pineapple tastes like coconut. Voilà!
Grilled Coconut Shrimp Skewers with Cilantro and Ample Lime
Let the sun shine in as you skewer your shrimp. Rounded with coconut oil, bursting with ample lime and little more, nothing else can make your summer soirée such a success. Within minutes, you’ll be finished, and the grill will be ready for another go.
Grilled Turmeric Chicken Breasts with Baby Bell Peppers
Grilled chicken is a requirement if you are grilling chicken. If you don’t have legs and ran out of wings, then breasts are a wonderful substitute that guests will love. Drown them in dairy, fatten them with flavor, and season your oil to make the baby bells jealous.