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RECIPES
![Shrimp Risotto with Homemade Stock and Cherry Tomatoes](https://images.squarespace-cdn.com/content/v1/608b3ecbe9dbb56ccca82544/1628757809038-GD9FX3OQT3X7IUUUARF1/Shrimp+Risotto+with+Homemade+Stock+and+Cherry+Tomatoes.jpg)
Shrimp Risotto with Homemade Stock and Cherry Tomatoes
Neither soup nor merely starch, risotto dwells at an interstice of textural delight. Supple and smooth with a slight bite, this dish binds shrimp and stock with pearls of creamy white. From roots in France and the Italian coast, ocean flavors and orange feelings combine for a vibrant experience that will abide.
![Aged Asiago and Black Pepper Gougères](https://images.squarespace-cdn.com/content/v1/608b3ecbe9dbb56ccca82544/1626595087507-BSWBM67GGQL5R6EINDXK/Aged+Asiago+and+Black+Pepper+Gouge%CC%80re_1.jpg)
Aged Asiago and Black Pepper Gougères
A Cheeto is a cheese puff, merely bright orange and highly prepared. A cheese gougère, while open, airy, and puffed it be, is distant kin with its crunchy face and soft center.
![Puff Pastry Rectangles](https://images.squarespace-cdn.com/content/v1/608b3ecbe9dbb56ccca82544/1626301066432-3W3F8GE0URNGF18QCRGQ/Puff+Pastry+in+a+Row_1.jpg)
Puff Pastry Rectangles
Crisp and fabulous on its own, puff pastry is a pain to make. But it’s worth it...While the traditional method often includes only the most basic ingredients—flour, butter, water, and salt—a dash of vinegar and a pinch of sugar lend balance. With an air conditioner and refrigerator, 1458 layers of buttered beauty are only a few folds away.