RECIPES

 
 
Shrimp Risotto with Homemade Stock and Cherry Tomatoes
Seafood, Shrimp Our American Cuisine Seafood, Shrimp Our American Cuisine

Shrimp Risotto with Homemade Stock and Cherry Tomatoes

Neither soup nor merely starch, risotto dwells at an interstice of textural delight. Supple and smooth with a slight bite, this dish binds shrimp and stock with pearls of creamy white. From roots in France and the Italian coast, ocean flavors and orange feelings combine for a vibrant experience that will abide.

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Puff Pastry Rectangles
Baking, Pastry, Vegetarian Our American Cuisine Baking, Pastry, Vegetarian Our American Cuisine

Puff Pastry Rectangles

Crisp and fabulous on its own, puff pastry is a pain to make. But it’s worth it...While the traditional method often includes only the most basic ingredients—flour, butter, water, and salt—a dash of vinegar and a pinch of sugar lend balance. With an air conditioner and refrigerator, 1458 layers of buttered beauty are only a few folds away.

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