RECIPES
Chocolate Cake ”Just Like the Box!” with Cherry Compote and Homemade Whipped Cream
For the homebaker, replicating the simple and standard flavors of the box without ol’ Betty and Mr. Hines is an entertaining exercise. While a fancy French cake or Austrian torte adds depth and distinction, the high-low mix of chocolate cake “Just Like the Box!” with cherry compote and homemade whipped cream is the perfect fix.
Cherry Turnovers
Our turnovers of tart berries enrobed in light puff pastry cannot be turned down. Warm and proud on the baking sheet, these obedient little guys are happy to be eaten and fulfil their natural purpose. Yippee!
Aged Asiago and Black Pepper Gougères
A Cheeto is a cheese puff, merely bright orange and highly prepared. A cheese gougère, while open, airy, and puffed it be, is distant kin with its crunchy face and soft center.
Spinach and Feta Frittata
Eggs, spinach, and feta quickly come together for a fantastic frittata. Stirred on the stove and finished under the broiler, this dish needs little more than a cast iron skillet to put breakfast in your mouth.
Thick-Cut French Fries
With fluffy insides, full of flavor, and a catchy sauce all its own, let’s remember the little fry, and make it at home.
Blueberry Muffins
Blueberry muffins have always held a special place in our family. This recipe shines with a light sugar coating and a special blend of buttermilk bliss, lending a pleasant bite to your breakfast.
Puff Pastry Rectangles
Crisp and fabulous on its own, puff pastry is a pain to make. But it’s worth it...While the traditional method often includes only the most basic ingredients—flour, butter, water, and salt—a dash of vinegar and a pinch of sugar lend balance. With an air conditioner and refrigerator, 1458 layers of buttered beauty are only a few folds away.