RECIPES
Easy Apple Wonton Fritter
Nonna Rossa and Benno smiled and joined the crowds milling about the divers stands, smelling sweet apple fritter fry oil…
Cinnamon Sugar Donuts
The distinct shape of a standard donut, the torus, enables the operator of said equipment to perform a variety of essential functions. These are covered in cinnamon and can also make you nap.
Shrimp Arancini (Fried Rice Balls) with Lemon
Packed with big cheese and livened with lemon, these balls emerge hot from their swim in an olive oil ocean to please and delight you.
Duck Cracklings (or Quacklings)
In a waddling line no longer, ducks have got snacks built right in: Quack, Quack, Crunch! Just like how bacon gains its particularly popular crisp from a happy hog’s bulging belly, ducks keep warm on the water and in the winter with plenty of fat under their thick skin. When the farmer comes a loppin’, and you get to choppin’, respect the bird, and make it better than bacon.
Fried Squash Blossoms
Perfumed with the essence of summer squash, these fritters find comfort in our favorite bubble bath. Just add a soft powdering of flour and a light dip in egg, and little more is needed to make these blossoms golden beyond compare.
Duck Fat-fried Maitake Mushroom with Thyme, Honey, and Balsamic Vinegar
As I walk through the forest where I trample unseen, I spot a few mallards and kill them clean. But that’s not enough for more than one, so I grab some shrooms and have some fun. Add a little thyme, honey, too, and then balsamic is all you need to make them coo. So, snap on the stove, and open the fridge because no one will leave even a single smidge.
Thick-Cut French Fries
With fluffy insides, full of flavor, and a catchy sauce all its own, let’s remember the little fry, and make it at home.
Tonkatsu
Tonkatsu pairs plump pork with crispy panko to deliver a bond of deliciousness.